Canola oil is also known as rapeseed oil. All of our canola oil is from non-GMO crops.
Our lightly refined, raw canola oil is ideal for any application where a gentler flavor is appropriate. Home cooks like it for sauté, deep fry, and dressing applications.
Smoke point: 400
Best Uses: Dressings, roasting, frying, baking, sauteing.
Storage: Store in a cool, dark spot for up to 18 months.
Flavor Notes: Our most neutral-flavored oil, this one provides a fresh, crispness welcome in salads with a tangy, brassica finish.