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Our lightly refined, raw canola oil is ideal for any application where a gentler flavor is appropriate. Home cooks like it for sauté, deep fry, and dressing applications.
All of our canola oil is expeller pressed from non-GMO crops!
Smoke point: 400 degrees Fahrenheit
Best Uses: Dressings, roasting, frying, baking, sauteing.
Storage: Store in a cool, dark spot for up to 18 months.
Flavor Notes: Our most neutral-flavored oil, this one provides a fresh, crispness welcome in salads with a tangy, brassica finish.