Our Clients & Partners

We love to work with businesses, restaurants, organizations, and universities that share our values. Susquehanna Mills was founded on the idea that it's our responsibility to work toward sustainability, and we have maintained that priority, and added a few others, since. We're proud to serve some terrific folks.

 

The Bar on Market	University of Pennsylvania
Brickyard	C & J Catering
Bucknell University	Derone's Dynamite Dogs
Domer's	Franco's
All Things Olive	Goucher College
Grim's Diner	Haenyo
Harvest Local	The Peter Herdic House
Johns Hopkins University	Herman & Luther's
Hotel Kast	Kathy's Cafe
Kimball's	Woodberry Kitchen
Loyola University	Lycoming College
Moo	Moon & Raven
Muncy Hospital	Ozzie & Mae's
The Old Corner	Pier 87
Princeton University	Rake's Progress
The Sawhorse	Sporting Valley
Weaver's Way	Ard's Farm Market
Muncy American Legion	Barnstead Pantry
Bloom Naturally	Bon Appetit Management Co.
Brasil On Wheels	Brasserie Louis
Brick Farm Market	Chesapeake's Bounty
Columbia County Bread & Granola	Delaware Valley University
Divine Providence Hospital	Double Eagle Malt
Eagle's Mere Inn	Eat n' Park Hospitality Group
Elmira College	Farmhouse Kitchen
Lost Bread Co.	Frankferd Farms
Fresh From Zone 7	Gwynedd Mercy University
Pennsylvania Chop House	Thomas Jefferson University
Misty Mountain Farm	Paradise Valley Organic Farm
Philly Bread	Philly Foodworks
Princeton Dining	Profeta Farms
Sandlot Baltimore	Snavley's Mills, Inc
Susquehanna Valley Farms	The Market at DelVal
Torchbearer Sauces	VFW Muncy
The Villa Restaurant	Williamsport Hospital
Zeigler Farm	Shady Brook Farm